Those With the “In” Win: Getting Connected and Closing the Sale
By Sam ManferMy coffee shop was offering a free quarter-pound of coffee as part of a celebration.
As the attendant handed me a regular coffee from their prepared stack, I asked if I could have decaf. He said there was only regular. Since I’m not one to settle for rejection and since I know Kelly, the manager, from my daily visits, I asked her if I could have decaf instead. No problem — she went to the bean area, measured some decaf, ground it for a cone filter and smiled warmly as she handed it to me.
See, it pays to know … Read the rest